 Karen Gibson
Just tasted Chilli Garlic at Kirkcaldie & Stains - purchased a jar - have almost eaten half already - its define - its soooooo moreish - I don't think its suppose to be consumed straight from the jar but I just can't help myself! Also have Olive Tapenade, hopefully I can save some of that for sandwiches! |
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april mortimer
As recent converts to your exquisite range of fine foods, we are anxious to track a local supplier (Rotorua) but have been unable to do so. Please advise. If there is not one, we shall simply purchase over the net !
Many thanks,
April and Mark Mortimer |
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Carolyn Qiao
I know that you have diabetic jams.If you don't mind, can you tell me what you sue to substitute of sugar in these products?
We use Sorbitol
Thanks for your enquiry
Faye |
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Jules Calnan
Your diabetic range sounds good, but I cannot find a breakdown of ingredients for your jams and chutneys. Arre you able to provide this?
The artificial sweetener used in these products is Sorbitol. The other ingredients are only the fruit specific to the jam or chutney If you require ingredients for a specific product ,just ask
Thanks
Faye |
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John Espin
Nanric is legendary!
The Honey n Soy Garlic is great on everything.
I take to it with a spoon.
P.S. I saw your stand in Christchurch. It looks very flash. A lot of thought has gone into that.
John Espin "Major garlic head" |
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Leonie Lee
I know the way to my husbands heart is thru your BEETROOT RELISH!!!!. Help, we finished the last of it yesterday. Desperate of the North Shore. |
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